TESTIMONIALS & PRESS
Eleanorhoh.com | June 2016
Masalaeats.com | May 2016
Miami New Times | April 2016
MIA Bites |April 2016
Miami New Times | Feb 2016
Private Estate Chef, The Westfield Corporation
Sabrina is talented and top-level. She worked as our in-house private chef in New York City - preparing lunch and dinner for our staff and high-level clients. Her food is delicious and her service is professional.
Brian Pardus, Estate Manager
Onset Caterer, Indy Feature Film, The Tiny Machine
Everyone, especially me, appreciated that you were providing healthy food throughout the day to keep their energy up as they worked. You have a true understanding of how to work around and with dietary restrictions and make delicious filling meals. There was a sense of relief and huge morale boost after you arrived on set. I loved your energy and the crew thought you were wonderful and hot, because they know a sexy SpicHeeb when they see one!"
Annika Kournick, Writer and Director, GASP and How (Not) to Borrow a Car.
Onset Caterer, Theatre Production, Perf Productions
Certain people in this world are meant to do certain work and Sabrina treats her work like she treats her friends and family, with the utmost care and love. People still ask for her whenever we work on projects and in a way she has spoiled us when it comes to hiring chefs. Her food brings us together. She has that special something that can't be found in just any restaurant or catered affair, she has that magic touch that makes breaking bread a special and beautiful occasion. Not to mention her meals are always healthy, leaving you revitalized and full of fresh and powerful energy after you have consumed her vittles. For this reason she stands out from the rest when it comes to cooking, because when it comes to food she is an artist and a magician.
Leah Bachar, Director, Producer and Screenwriter