MENUS
These are sample menus and dishes to give you an idea. I customize and create new menus per client/event.

Bites
BITES
Kale + Collard Greens Paté
Dates with Goat Cheese and Walnut
Spinach and Scallion Pancakes
Red Pepper, Watercress + Eggplant Dip

Kids
KIDS
Collard Green Wraps with Hummus and Shredded Veggies
Spinach + Scallion Pancakes
Turkey Chia + Quinoa Sliders
Zucchini + Mushroom Mini Egg Muffins
Chica Coconut Banana Breakfast Bites

Classics
DRESSED UP CLASSICS
Poached Sea Bass with Lemons, Thyme and Tomato
Cumin Lamb Chops with Kumquats and Rosemary Red Onion Chutney
Soba Buckwheat Noodles with Eggplant and Mango
Buckwheat Ricotta Gnocchi
Roasted Cornish Game Hens
Farro Pasta with Zucchini and Shitake
Beet Gazpacho
Veracruz Style Fish
Venison Tenderloin with Mango Chutney
Almond Flour Tart with Swiss Chard and Sweet Potato
Farro Pasta with Zucchini and Shitake

Greens
VEGETABLES
Kale + Collard Greens Paté
Swiss Chard Salad with Passionfruit Dressing
Roasted Beets with Pistachios and Tarragon
Asparagus Miso Soup
Wild Rice Salad with Sweet Potato, Tomatoes and Sunflower Seeds
Collard Green Wraps with Hummus and Shredded Veggies
Dates with Goat Cheese and Almond Cheese
Quinoa Salad with Za'atar, Cabbag + Sunflower

Drinks
DRINKS
Green Tea Elixir
(Ginger, Lemon, Green Tea)
Lychee Thyme Spritzer
Smoky Especiado Cocktail
(Hibiscus flowers, star anise, cloves, rosemary, allspice)
Chai Blossom
(Chai, seltzer, star anise, lime)
El Romero Italian Celery Collins
(celery root, lemon, lime, orange)

¡Sweets!
¡ SWEETS !
Vegan Cashew Cheesecake with Blueberry Compote
Dora's Chocolate Mousse Torte
Raspberry Ricotta Cake
Piña Colada Granola
SOUPS
Asparagus Miso
Beet Gazpacho
Broccoli + Cannellini Bean
Chilled Zucchini
Classic Celery + Celeriac
Chilled Macadamia Nut Gazpacho